Sourced from the pristine waters of the Cantabrian Sea, Arroyabe whole-fillet Spanish anchovies are meaty yet delicately textured, offering a true taste of tradition. In Cantabria, processing anchovies remains an artisanal craft. Upon arrival at the facility, the fresh anchovies are gutted, layered with salt in barrels, and weighted to mature for 3 to 7 months. Once perfectly aged, they’re carefully washed, de-boned, and hand-packed in olive oil to preserve their rich, savory flavor.
These anchovies are a versatile ingredient, adding a burst of umami to pasta, sauces, or salads. Beyond their incredible taste, they’re packed with health benefits, being rich in omega-3 fatty acids, which support heart health and help reduce cholesterol. They're also a great source of iodine, calcium, and essential vitamins like A, D, B12, B6, and B2.
Produced by Arroyabe in Bermeo, a coastal town, the company sources their fresh catch directly from local fishermen. Their facility meets the highest standards with ISO 9001 and HACCP certification, while preserving traditional methods. Keep cool to maintain quality.
No added colors or preservatives. Refrigerate upon opening.